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PLUS an exciting mocktail recipe for you this festive season. | View in browser

Win £100 to celebrate this sparkling season!

Thanks for trying our Tastefully Light [* data('278.sanpell_flavour') *] this holiday season. Leave us a review for a chance to win £100! And why not add even more sparkle to your celebrations by creating our delicious [* IF data('278.sanpell_flavour') == 'Orange' *] After Orange [* ELSIF data('278.sanpell_flavour') == 'Lemon' *] Spicy Limonata Collins [* ELSIF data('278.sanpell_flavour') == 'Blood Orange' *] Rossa Fizz [* ELSIF data('278.sanpell_flavour') == 'Pomegranate & Orange' *] Mellow Melograno [* ELSIF data('278.sanpell_flavour') == 'Grapefruit' *] Pompelmo Splash [* ELSIF data('278.sanpell_flavour') == 'Lemon & Mint' *] Chili Lime [* END *] mocktail?

Tell us your thoughts on Tastefully Light [* data('278.sanpell_flavour') *] by leaving a review! Just click below to be entered into a prize draw for a chance to win £100* to spend in some of your favourite shops.

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INGREDIENTS

• 2 lime wedges
• 1 bar spoon/teaspoon of vanilla sugar (or plain sugar)
• 1 oz/30 ml grapefruit juice
• Sanpellegrino Aranciata

Gently muddle the lime together with the sugar in the bottom of a large, 400 ml capacity glass. Add the grapefruit juice along with some crushed ice, then top up with Sanpellegrino Aranciata. Using a bar spoon, stir well until combined. Garnish with a dried lime wedge and grapefruit peel.

If you are 18 years old or over you can turn the After Orange into an alcoholic drink by stirring a splash of tequila (1 oz/30 ml).

Glass: Large tumbler
Garnish: Dried lime wedge, grapefruit peel

See full recipe

INGREDIENTS

• ½ oz/15 ml ginger syrup
• 1 oz/30 ml lime juice
• Top up with Sanpellegrino Limonata

Squeeze the limejuice into the glass and pour over the ginger syrup. Using a bar spoon, mix to combine well. Fill the glass with ice cubes and complete the drink by topping up with Sanpellegrino Limonata. Garnish with the dried lime slice and freshly grated pepper.

If you are 18 years old or over you can turn the Spicy Limonata Collins into an alcoholic drink by adding 1 oz/30 ml of London Dry Gin and stirring well.

Glass: Collins
Garnish: Dried lime slice, black peppercorns

See full recipe

INGREDIENTS

• 1 oz/30 ml apple juice
• 1 oz/30 ml pink grapefruit juice
• Top up with Sanpellegrino Melograno & Arancia

Fill a large, sturdy glass (400 ml capacity), with ice cubes. Pour all the juice and top up with Sanpellegrino Melograno & Arancia. Combine well by stirring gently with a bar spoon. Garnish with fresh mint and a dehydrated apple wheel.

If you are 18 years old or over you can turn the Mellow Melograno into an alcoholic drink by adding 1 oz/30 ml of chili vodka.

Glass: Large tumbler
Garnish: Dehydrated apple wheel, mint

See full recipe

INGREDIENTS

• Juice from ½ a lime
• ½ oz/15 ml agave syrup
• 7-8 mint leaves
• Top up with Sanpellegrino Limone & Menta

In the bottom of a sturdy, large glass (400 ml capacity), pour the lime juice and add the mint and syrup. Combine well by stirring gently with a bar spoon, then fill the glass with ice. Top up with Sanpellegrino Limone & Menta. Garnish with lemon peel and fresh mint.

If you are 18 years old or over you can turn the Chili Lime into an alcoholic drink by adding 1 oz/30 ml of pepper vodka.

Glass: Large tumbler
Garnish: Lemon peel, mint

See full recipe

INGREDIENTS

• 1 oz/30 ml pulp-free apple juice
• ½ oz/15 ml raspberry syrup
• Top up with Sanpellegrino Pompelmo

Fill a large, sturdy glass (400 ml capacity) with ice cubes. Gently pour the juice and syrup, followed by Sanpellegrino Pompelmo. Stir until combined using a bar spoon. Garnish with a piece of caramelized apple.

If you are 18 years old or over you can turn the Pompelmo Splash into an alcoholic drink by adding 1 ½ oz/45 ml of sake.

Glass: Large tumbler
Garnish: Caramelized apple

See full recipe

INGREDIENTS

• 2 orange segments
• 2 teaspoons of Muscovado sugar (or alternatively, use plain sugar)
• A splash of soda
• Top up with Sanpellegrino Aranciata Rossa

In the bottom of a sturdy, large glass (400 ml capacity), gently muddle the orange with the sugar and let it combine well by adding a splash of soda. Add some ice cubes and top it up with Sanpellegrino Aranciata Rossa. Decorate with another orange segment and a twig of rosemary.

If you are 18 years old or over you can turn the Rossa Fizz into an alcoholic drink by adding 1 oz/30 ml of gentian liqueur.

Glass: Large tumbler
Garnish: Fresh orange segments, twig of rosemary

See full recipe

*Terms & conditions apply. GB, 18+. Usual restrictions apply. Prize draw open to all Sanpellegrino customers that click on the review link provided via email. The prize consists of: 1 x £100 Love2Shop voucher. Visit https://hashting.com/sanpellfridgepacks-emailreviews for full Terms & Conditions. Promoter: Nestlé Waters UK Ltd, 1 City Place, Gatwick RH6 0PA.

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