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Thanks for sampling our Tastefully Light drinks. If you enjoyed Aranciata Rossa, why not try creating our Rossa Fizz mocktail recipe

Thanks for sampling our Tastefully Light drinks. If you enjoyed Aranciata, why not try creating our After Orange mocktail recipe

Thanks for sampling our Tastefully Light drinks. If you enjoyed Limonata, why not try creating our Spicy Limonata Collins mocktail recipe

Thanks for sampling our Tastefully Light drinks. If you enjoyed Melograno & Arancia, why not try creating our Mellow Melogranos mocktail recipe

Thanks for sampling our Tastefully Light drinks. If you enjoyed Pompelmo, why not try creating our Pompelmo Splash mocktail recipe

Thanks for sampling our Tastefully Light drinks. If you enjoyed Limone & Menta, why not try creating our Chili Lime mocktail recipe

ROSSA FIZZ

INGREDIENTS

2 orange segments
2 tea spoons of Muscovado sugar (or alternatively, use plain sugar)
A splash of soda
Top up with Sanpellegrino Aranciata Rossa

Method:
In the bottom of a sturdy, large glass (400 ml capacity), gently muddle the orange with the sugar and let it combine well by adding a splash of soda. Add some ice cubes and top it up with Sanpellegrino Aranciata Rossa. Decorate with another orange segment and a twig of rosemary.

See recipe

AFTER ORANGE

INGREDIENTS

2 lime wedges
1 bar spoon/teaspoon of vanilla sugar (or plain sugar)
1 oz/30 ml grapefruit juice
Sanpellegrino Aranciata

Method:
Gently muddle the lime together with the sugar in the bottom of a large, 400 ml capacity glass. Add the grapefruit juice along with some crushed ice, then top up with Sanpellegrino Aranciata. Using a bar spoon, stir well until combined. Garnish with a dried lime wedge and grapefruit peel.

See recipe

SPICY LIMONATA COLLINS

INGREDIENTS

½ oz/15 ml ginger syrup
1 oz/30 ml lime juice
Top up with Sanpellegrino Limonata

Method:
Squeeze the limejuice into the glass and pour over the ginger syrup. Using a bar spoon, mix to combine well. Fill the glass with ice cubes and complete the drink by topping up with Sanpellegrino Limonata. Garnish with the dried lime slice and freshly grated pepper.

See recipe

MELLOW MELOGRANO

INGREDIENTS

1 oz/30 ml apple juice
1 oz/30 ml pink grapefruit juice juice
Top up with Sanpellegrino Melograno & Arancia

Method:
Fill a large, sturdy glass (400 ml capacity), with ice cubes. Pour all the juice and top up with Sanpellegrino Melograno & Arancia. Combine well by stirring gently with a bar spoon. Garnish with fresh mint and a dehydrated apple wheel.

See recipe

POMPELMO SPLASH

INGREDIENTS

1 oz/30 ml pulp-free apple juice
½ oz/15 ml raspberry syrup
Top up with Sanpellegrino Pompelmo

Method:
Fill a large, sturdy glass (400 ml capacity) with ice cubes. Gently pour the juice and syrup, followed by Sanpellegrino Pompelmo. Stir until combined using a bar spoon. Garnish with a piece of caramelized apple.

See recipe

CHILI LIME

INGREDIENTS

Juice from ½ a lime
½ oz/15 ml agave syrup
7-8 mint leaves
Top up with Sanpellegrino Limone & Menta

Method:
In the bottom of a sturdy, large glass (400 ml capacity), pour the lime juice and add the mint and syrup. Combine well by stirring gently with a bar spoon, then fill the glass with ice. Top up with Sanpellegrino Limone & Menta. Garnish with lemon peel and fresh mint.

See recipe

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