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Happy Holidays Carnation Bakers! |
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| February
2019 |
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Hi [*data('forename') || 'Bakers' *],
For all our romantic home bakers, here is our Valentine's Day newsletter with some special recipes to impress your loved ones. With only six ingredients, you can create a great finish to a romantic Valentine's Day dinner. |
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This recipe is seriously jammy and easy on the eye, they are sure to be a hit! We have also included our other Valentine's Day recipes like our all-time favourite Strawberry Cheesecake and our playul Red Velvet Cupcakes. For our last Valentines recipe we have chosen our delicious Hot Choc Fondant Pudding as a yummy way to finish a romantic dinner.
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| Just 4 easy
steps to make our delicious |
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Strawberry Jam Biscuits
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Step 1.
In a large bowl, cream the buttery baking spread, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Add the self-raising flour and mix until it forms a soft dough. Roll into a ball and wrap with clingfilm. Place the dough in the fridge for 30 minutes until firm. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
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Step 2.
Remove the dough from the fridge and roll out on a floured surface until it is a as thick as a one pound coin. Cut out circles using the round cutter and place onto a lined baking tray. When all the circles are cut, use the small heart-shaped cutter to remove the middle of half of the biscuits, these will form the tops of your Sweethearts.
Step 3.
Place in the centre of the oven and bake for 10 minutes or until they are just turning golden. Remove from the oven and leave to cool.
Step 4.
Separate the biscuits into tops and bottoms. Lightly sieve the icing sugar over the tops. Spoon the jam into a thin layer over the bottoms and then sandwich together with a dusted top. |
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Recipes |
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