[*data('forename') || 'Bakers' *], we have recipes for every cupboard…
There's one certainty in these uncertain times – that baking is an opportunity to take our mind into a positive and sweet space! We're discovering ways to swap ingredients and find scrumptious new twists on our recipes. So whatever you have available, we've got a recipe for you. |
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| Handy baking swaps and tips: |
- Dried fruit – try swapping for nuts, seeds, chocolate chips or sweets
- Fruit – fresh fruit supplies are returning to our supermarkets or you could look for frozen fruit which work really well in our smoothie lollies recipe here.
- Reconstitute Evaporated Milk – our Evaporate Milk can easily by reconstituted by taking 1 cup Evaporated Milk to 1 ½ cups water. If you like it creamier – 1:1 will give you a richer flavour.
- No double cream – chill Evaporated Milk overnight then pour into a bowl and whisk for 2-3 minutes with an electric mixer – it will whip up to 3 times its original volume!
- No cookie cutters – cut round a beaker or glass or use a jam jar lid.
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Simple recipes for you to try at home
Depending on what you've got in your cupboard and fridge, try these easy-peasy, condensed milk recipes with whoever you share your home with.
No eggs? No problem – eggless recipes here:
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No eggs and no flour? Give these recipes a go:
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