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Happy Easter Carnation Bakers! |
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| April 2019 |
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Hi [*data('forename') || 'Bakers' *],
With Easter weekend just one week away we wanted to send you some inspiration to ensure you have as many ideas as possible for delicious recipes.. Check out these 4 scrumptious recipes which will get you ready for Spring!
Dive into these Disappearing Easter Bunny Cupcakes, very cute to look at but also really easy to make. Check out our step by step photos – a great Easter holiday activity to share with the kids.
Put a spring in your step this Easter with our fruity Flowerpot Blueberry Muffins topped with a lemony drizzle icing. Enjoy them with a cup of tea in the Spring sunshine (or great for a rainy day treat!). |
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Calling all toffee fans! Try our new recipe, Easter Butter Toffee Bark, we think you'll love this chewy, creamy toffee finished with a scattering of Easter sugar sprinkles – we'd love to see your variations! We think they'll make a perfect Easter gift.
We've given our vanilla cupcakes the rainbow treatment with these colourful Pinata Cupcakes, which will be the centre of attention at any party. Bite through the soft sponge to reveal the surprise centre!
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| Just 3 easy
steps to make our delicious |
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Disappearing Easter Bunny Cupcakes
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Step 1.
Preheat oven to 180°C (160°C for fan ovens), Gas Mark 4. Place the cupcake ingredients in a bowl and beat with an electric hand mixer for 2-3 minutes until pale and creamy. Spoon mixture into the muffin cases. Bake for 15-18 minutes until springy and golden. Transfer to a cooling rack to cool.
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Step 2.
Beat icing sugar, buttery baking spread, vanilla and green colouring, with enough condensed milk to make a thick icing. Spread onto cakes and rough with a fork.
Step 3.
To make the bunnies, roll 12 x 18g balls of the white fondant and 12 pea -sized balls. Rough up the small balls with a cocktail stick, for the tails. Place the large ball in the middle of the icing, stick the tail to the body with a little water. To make the feet, roll out the remaining icing and using a small oval cutter, cut out 24 feet. Pipe 3 dots on the bottom of the feet and one in the centre. Stick the feet to the bunny using a little water. |
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Recipes |
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